ENTREES
#1. Gaeng Gai (Chicken Curry)
Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#2. Gaeng Pak (Vegetable Curry)
Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.
- Lunch $10.45 Dinner $12.95 (Extra charge for extra meat)
#3. Gaeng Paa
Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#4. Pad Ped
Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#5. Pad Prik
Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#6. Pad Bai Ka Prow
Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#7. Pad Cashew
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#8. Pad Almond
Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#9. Pad Khing
Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#10. Pad Kra Tiem Prik Thai
Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#11. Pad Pak (Mixed Vegetable)
Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.
- Lunch $10.45 Dinner $11.45
#12. Pad Prik Khing
Stir-fried with hot curry and string beans.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#13. Pad Prew Waan
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#14. Seafood Combination (Seafood Curry)
Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.
- Lunch $11.95 Dinner $14.75
#15. Pra Ram Long Song
Steamed broccoli, cabbage and topped with peanut sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $9.75 Dinner $12.25
(Shrimp, Squid, or Scallops) - Lunch $10.75 Dinner $13.25
#16. Gaeng Phanaeng
Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#17. Gaeng Mat-Sa-Man
Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#18. Gaeng Khew Waan
Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#2. Gaeng Pak (Vegetable Curry)
Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.
- Lunch $10.45 Dinner $12.95 (Extra charge for extra meat)
#3. Gaeng Paa
Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#4. Pad Ped
Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#5. Pad Prik
Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#6. Pad Bai Ka Prow
Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#7. Pad Cashew
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#8. Pad Almond
Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#9. Pad Khing
Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#10. Pad Kra Tiem Prik Thai
Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#11. Pad Pak (Mixed Vegetable)
Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.
- Lunch $10.45 Dinner $11.45
#12. Pad Prik Khing
Stir-fried with hot curry and string beans.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#13. Pad Prew Waan
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#14. Seafood Combination (Seafood Curry)
Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.
- Lunch $11.95 Dinner $14.75
#15. Pra Ram Long Song
Steamed broccoli, cabbage and topped with peanut sauce.
(Chicken, Beef, Pork or Tofu) - Lunch $9.75 Dinner $12.25
(Shrimp, Squid, or Scallops) - Lunch $10.75 Dinner $13.25
#16. Gaeng Phanaeng
Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#17. Gaeng Mat-Sa-Man
Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
#18. Gaeng Khew Waan
Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
FISH
#19. Pla Pad Ped $16.50
Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.
#20. Pla Sarm Ruod $16.50
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and Sala Thai sweet & sour sauce.
#21. Pla Rard Prik $16.50
Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special Sala Thai red sauce.
Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.
#20. Pla Sarm Ruod $16.50
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and Sala Thai sweet & sour sauce.
#21. Pla Rard Prik $16.50
Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special Sala Thai red sauce.
DUCK
#22. Gaeng Ped Phed Yaung $17.45
Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.
#23. Sala Thai Duck $17.45
Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala Thai brown sauce.
Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.
#23. Sala Thai Duck $17.45
Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala Thai brown sauce.
FRIED RICE
F1. Kow Pad Sala Thai
Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
F2. Kow Pad Bai Ka Prow
Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
F3. Kow Pad Pak (Vegetable Fried Rice)
Fried rice with mixed veggies and egg.
- Lunch $10.45 Dinner $12.95
F4. Kow Pad Ta-Le (Seafood Fried Rice)
Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.
- Lunch $11.95 Dinner $14.75
F5. Kow Pad Subparod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
F2. Kow Pad Bai Ka Prow
Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
F3. Kow Pad Pak (Vegetable Fried Rice)
Fried rice with mixed veggies and egg.
- Lunch $10.45 Dinner $12.95
F4. Kow Pad Ta-Le (Seafood Fried Rice)
Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.
- Lunch $11.95 Dinner $14.75
F5. Kow Pad Subparod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg.
(Chicken, Beef, Pork or Tofu) - Lunch $10.45 Dinner $12.95
(Shrimp, Squid, or Scallops) - Lunch $11.45 Dinner $13.95
BEVERAGES
Thai Ice Tea (pre-sweetened cream on the top) $3.50
Thai Ice Coffee (pre-sweetened cream on the top) $3.50
Ice Tea $2.50
Hot Tea $2.50
Soft Drinks $2.50
Thai Ice Coffee (pre-sweetened cream on the top) $3.50
Ice Tea $2.50
Hot Tea $2.50
Soft Drinks $2.50
THAI DESSERTS
D1. Coconut Ice Cream $4.00
One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.
D3. Thai Custard $4.00
Egg, plam suger, coconut cream, sassvava flour and fried onions on top.
One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.
D3. Thai Custard $4.00
Egg, plam suger, coconut cream, sassvava flour and fried onions on top.
